This blend of traditional varieties such as75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc. With a deep dark red color, aromas and flavors of ripe red fruit, it has impressive depth of spicy plums here, in a concentrated, sturdily structured style. The palate has a very sleek and plush feel with along and juicy array of ripe dark plums and berries.

Elegance and complexity of its blend of traditional varieties such as 85% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot. This red blend has deep bright red color, aromas and flavors of ripe black fruit such as black cherry, plums, soft notes of sweet spices, well-structured and balanced, firm and mature tannins, intense and persistent.

Vineyards and Terroir Vinification Notes From Our Winemaker Recommended Serving Temperature The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. The Syrah grapes were harvested by hand at the end of April while the Cabernet Sauvignon grapes were harvested five days before. In order to extract color and aromas the must has skin contact at low temperatures prior to alcoholic fermentation during five days. The must is then fermented in stainless steel tanks with selected yeasts at temperatures ranging between 26° to 28°C during a ten days period. The the wine rests for another twenty days in order to extract tannins and then placed in oak barrels fourteen months. We use 70% French oak and 30% American oak. At the end the wine is bottled without filtering to maintain its extraordinary qualities.

Vineyards and Terroir Vinification Notes From Our Winemaker Recommended Serving Temperature The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. The grapes were harvested at the end of April. In order to extract color and aromas the must has skin contact at low temperatures prior to alcoholic fermentation. The wine is then fermented in stainless steel tanks with selected yeasts at temperatures ranging between 26° to 28°C during a seven-day period. The wine is then left to macerate for five additional days in order to extract tannins. Then it is placed in oak barrels for eight months to keep the balance between fruit and oak. Then is bottled without filtering to maintain its extraordinary qualities

Vineyards and Terroir Vinification Notes From Our Winemaker Recommended Serving Temperature The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. The grapes were harvested in the middle of March. In order to extract aromas 25% of the must has skin contact at low temperatures prior to alcoholic fermentation and the other 75% is placed in stainless steel tank with select yeast at temperatures ranging from 12° to 14°C during a twenty-days, period allowing the extraction of aromas. Then we stir the lees to extract flavour and aromas from the yeast. Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

Vineyards and Terroir Vinification Notes From Our Winemaker Recommended Serving Temperature The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. The grapes were harvested in the mid of April. The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period. Prior to bottling, the wines are, stabilized and filtered carefully to keep all the fruit

Vineyards and Terroir Vinification Notes From Our Winemaker Recommended Serving Temperature The grapes come from our vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, where the winter rains are normal and the summers are dry, with marked range of temperatures between day and night. This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. The Chardonnay grapes were harvested early in the morning at middle of March. We used only the low pressure to ferment in stainless steel tanks with select yeast at temperatures ranging from 12° to 14°C during a twenty-days,period allowing the extraction varietals aromas. Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit